For some people, spending time in the kitchen and cooking is a dreary task. The following article is filled with hints and tips to turn your dread of cooking into eager anticipation.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. They will not taste as fresh if they are exposed to light or warmth. Herbs and spices that are ground usually remain flavorful for a year. If kept whole, spices can keep their flavor for up to five years. Storing spices in glass containers with a tight-fitting lid will keep them best.
The prep work is a very important part of assembling a home-cooked meal for family or friends. You need to have the ingredients readily available. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. This means you don’t have to worry when time is short, which means your cooking will be better.
There is a remedy which will quickly fix this problem. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. You can then stir this solution into your sauce to instantly thicken it. Add your starch slowly, then stir constantly to not over-thicken it.
Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. This is rather difficult to do, and can take a lot of time. Once the meat has become more firm, you should slice against the grain at 45 degrees.
Use airtight containers to store all of your spices, seasonings and fresh ingredients. This is a good way to keep your food fresh and protect it from bacteria and bugs. These are carried in many stores and make a wise investment.
When creating a meal for someone you are friends with or fond of, try making what you already are good at making. You are taking a risk if you want to try something new. You will enjoy cooking more if you have greater peace of mind.
A great cooking tip to employ is to cook your vegetables in chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
Pay attention to the cooking oil amounts when preparing meals! To lower the fat you use when cooking, make sure to measure the oil you use as opposed to just pouring it straight into the pan. Measuring the oil will let you closely examine how much oil you are using.
When you cook vegetables quickly over high heat, their quality is best. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.
If you are cooking with garlic, you want to use the freshest clove that you can find. By having fresh garlic, it will taste sweeter. You can recognize fresh garlic from its firm skin and lack of bruises.
If you only have a short time to cook a roast, leave the bone inside the meat. Your meat will cook faster this way because the bone helps to carry the heat straight to the inside of your roaster. Simply cut the meat from around the bone when the roast is done cooking, and serve it to your family or guests. No one will be any the wiser.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Get different kinds of dressings to leave them more choices.
After eating turkey, such as for Thanksgiving, never throw away leftovers. Cut the leftover meat and put it away in airtight containers. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
When cooking, wash dishes and tools as soon as you’re done with them. Have your sink full of soapy, hot water one side, and use the other side to rinse. This will prevent you from mixing clean dishes with dirty ones. This is the best method to clean up quickly after cooking.
Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Save about one quarter cup of this water. When you are getting ready to mix the pasta and sauce together, pour in some of the water. The water contains starch from the pasta, and will make your sauce nice and creamy.
Make sure you follow directions to the letter whenever you make macaroni and cheese. The taste of the macaroni, when combined with the velvety cheese, will be amazing! Serve the mac and cheese with a solid spoon. Adding pepper is a terrific way to add a little spice.
Add a little salt to your cutting board whenever you are slicing up some herbs. The salt will keep the herbs on the board and add extra flavor as well. If you add the salt to your cutting board, reduce the salt in the recipe by the same amount, so that you don’t add too much salt to your dish. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.
Even a simple sandwich can be made immensely more attractive if you cover it evenly with mayonnaise across the entire bread slice. You can’t be in a rush and just squirt it on the bread! Make sure they get the flavor of your spread in every bite for the optimal sandwich experience.
A charcoal grill should be prepared and the charcoal lit ahead of the time you plan to cook. A half hour is the lead time usually needed in order to have the grill properly fired up before you cook. The heat should be moderate and the charcoal should be a little ashy. This is the perfect temperature to grill.
As mentioned in the article, there are many things you can make cooking a little less boring. Taking the advice offered here can change your meal preparation time from humdrum to lively.