All new cooks have to begin somewhere. Some people are innate in knowing how to cook, however, even if you weren’t there is still much hope. However, everybody can learn how to cook. Learn a few key pointers to become a great cook. You can get yourself off to an excellent start by taking a look at the tips provided below.
If making stir-fry, meat must be cut on the bias and sliced thinly. This can take time and be tricky. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.
Cool, dark and dry places are ideal for keeping herbs and spices. Heat, light, and a large amount of humidity can ruin spices and herbs. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that come in the whole form will keep their flavor for around 3-5 years. If the spices are stored properly, they will stay fresh for a longer period.
Apples are a popular choice for eating in autumn or winter, but they will spoil if not properly stored. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Be warned, there is a reason for the old adage about the rotten apple! If you fail to quickly discard spoiled apples, the rest will quickly spoil as well.
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. The flavor will be greatly enhanced when it has completed cooking.
Cooking processes like boiling can remove most of the nutrients from food. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
If you love using fresh basil, try growing it on your own to always have it on hand. Get a sprout of fresh basil and place it in a glass. Make sure the stems are in water. You can keep it on the kitchen counter for several weeks. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.
If you make sauce, freeze it into ice cubs to use later on. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
When boiling or sauteing veggies, use chicken broth instead of water. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
Using less fats, like extra virgin oil or butter, when you cook will help you to lose weight and keep your heart healthy. Oils and butter are a source of fats. Instead, opt for nonstick cooking spray.
For a good pumpkin cooking method, make sure the pumpkin is upright, you then want to cut it directly down in half, in the middle. Lay each half on it’s own cookie sheet with the cut side facing down. Preheat the oven to 350 degrees Fahrenheit. Sprinkle a little bit of water onto the baking sheets, then bake for about one hour.
Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with. To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
Keep the bone in the roast if you want it to cook faster. You will see that the meat will cook in a shorter amount of time because the bone will help carry the heat directly inside of the roaster. When the joint is cooked, carefully cut the meat from the bones and serve.
When preparing a meal, make it part of your routine to wash dishes as you use them. Fill one side of your sink with hot soapy water and the other with clean rinse water. It’s easier to wash bowls after they have just been used, and they’ll be available for you to use again if you need them.
Do not use any wine when cooking a recipe that you do not think normally tastes good. Using a type of wine you find unpalatable will negatively impact the flavor of your food. If you want a safe bet, most liquor stores carry cooking wines.
It is important to buy new spices at least every six months. Many times, spices are kept for too long, and they lose their flavor. If you know you will not use the whole spice bottle, give some of it to someone you know.
Let your food rest a bit before sitting down to eat. A lot of people do not wait long enough before serving food. It can be quite tempting to serve meat as soon as you pull it off the grill. But, you will not enjoy the full flavor and texture of your meal if you engage in this practice. Instead, allow the meal to cool and rest for a few minutes.
Before you begin to cook, you must make sure that your kitchen utensils are clean. Any leftover food residue can ruin the food you are preparing. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.
Even if you have never really made a meal before, if you have the ability to follow a recipe, you can start cooking in no time. Cooking is neither a complicated nor difficult activity. After you take note of the advice here, the sky is the limit.
Keep your spices and herbs in a dry, cool, dark place. Being exposed to humidity, heat, and light will cause your spices and cooking herbs to lose some of their potency. This exposure will only cause them to lose flavor.