When you first start cooking, there are some things that you need to know. Most people aren’t born with the ability to prepare the perfect meal. However, anyone can learn how to cook a tasty meal. In order to become an excellent cook, you have to know some very important things. In the article below you will see some great tips which can put you in the direction towards becoming a better cook.
Before cooking with skewers there are a few things that you need to know. To get a better hold on the food, use a square or twisted type metal skewer.
Prep work can be done way ahead of time. It is important to have all the prep work done before you start cooking. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. You can help lessen the potential stress by getting all your prep work done early.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Try your hand at some of the recipes, remembering that patience is key during the learning process.
Slicing meat is easier if the meat is frozen. This is an especially strong technique for the meats called for in Asian meals. When meats are partially frozen, the slicing is neater and the meat’s fibers don’t tear and stretch as easily. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.
One thing that you can do is to bake a pie or tart crust longer to optimize quality. The crust should have a nice golden color to be fully cooked. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
You can use it on other types of food besides meat. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. Everyone will start to wonder about your secret ingredient and what it might be!
Slice meat thinly on the bias for stir-fry dishes. It is possible that you may have a little trouble doing so in a time efficient manner. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.
To slice meat with ease, you should place it in the freezer for a bit. This is the perfect technique when you are making Thai or Chinese food. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.
Garlic is amazing, but comes at the cost of smelly hands. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. This will help get rid of the smell so that it is not transfered to the next food item that you handle.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
It’s important to cut down on the amount of oil you use when you’re cooking, if you’re trying to eat in a healthy way and control your weight. Butters and oils frequently contain unnecessary fats. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
Add chicken broth to vegetables when you cook them. Cooking vegetables in chicken broth is a low-fat, flavorful option. There is not a lot of expense when buying chicken broth, and most grocers carry it.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Adding unnecessary butter, oil and lard can increase your intake of fat. Another healthy alternative for low fat cooking is nonstick spray.
Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. This method produces healthy and tasty vegetables.
This will safely preserve them for up to a year. This is also a good way to have access to fruits that are out of season.
Always get the freshest garlic available when you have a recipe that calls for it. Freshness heightens the possibility that the garlic will be sweeter tasting. You will know if garlic is fresh if it is not bruised, soft or shriveled and has firm skin.
When you are cooking pumpkins, first stand the pumpkin upright and then cut it in half directly down the middle. Next, set each of the two pieces on a separate baking sheet, taking care to place each one cut side down. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.
You can make dried tomatoes yourself. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Next, the tomatoes need to spend about 10 hours in an oven set to 190 degrees. Put a cookie sheet under the rack before it goes in. Store in plastic bags in the freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. The jar can be stored in your refrigerator for up to two weeks.
When cooking, make it a habit to wash up dishes as you are using them. Have full sinks of wash and rinse water at the ready. Utensils and mixing bowls are easiest to cleaned directly after their use, and can be used again during the same meal preparation.
You should discard your spices biannually and buy new ones. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
Rinse diced onions with cold water if you are planning on making salsa and serving it later. Onions that are raw have sulfurous gas in them. Your salsa can be ruined by this gas. When you rinse the onions with water and dry them, you neutralize the gas.
When you are using your cutting board to chop herbs, sprinkle a little salt on the board. This adds flavor to the herbs and helps to keep them from sliding off the cutting board. Don’t over-salt; save the extra salt for the dish itself. The herbs gain more flavor when the salt sticks to them.
You can make a simple dish much better with seasonings and herbs. Elaborate dishes with multiple flavors can really be enhanced by using dried herbs, oregano and basil are great ones to use. Fresh herbs are still preferred, and they will provide a much better taste to your dish. It is possible to have an herb garden no matter where you live. The garden will allow you to have fresh herbs available at all times.
It is important to take proper care of wood cutting boards. Heat, moisture and other elements can cause warping and splitting of the wood. Don’t submerge the board in the sink when you clean it. Instead, use warm, soapy water and a sponge. Cutting boards should be treated regularly with specifically designed oil products. Be sure to dry it off completely before using.
You only need to be able to read and follow instructions to become an effective cook. It may be easier than you think! With the help of the tips featured in this article, you will soon be able to cook mouth-watering dishes for all your friends and family to enjoy.