Cooking is one of those skills that can always be improved upon. Even someone who has a lot of experience in the kitchen can learn some new tricks to make cooking more enjoyable. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. For handy cooking advice that can apply to cooks of any skill level, read on.
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
Cooking with skewers can provide very beneficial if you use them properly. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This tip is particularly handy for Asian dishes. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
Have you ever experienced difficulty judging the time your meat should be grilled? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. If you’re working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
This will safely preserve them for up to a year. You also have the benefit of enjoying fruits out of season.
Quickly cooking veggies is preferable to slow-cooking methods. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. So in summary, cook your vegetables for the shortest amount of time possible.
Are you preparing a dish with fresh basil? If so, put lots of fresh basil into a glass. With water you then want to cover the stems. Just set it on the counter top, and it will be good for several weeks. Your basil will even send out new roots if you change its water regularly. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
When you have an upcoming dish that has garlic as an ingredient, go out and get the freshest available garlic that you can find. Usually, fresh garlic has a sweeter taste. Indications that garlic is not fresh include bruising and soft skin.
By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. The majority of preparation can be done the day before the cooking begins. This can make even the most difficult recipes fun and easy.
Garlic is a great ingredient but it can leave a strong smell on your hands and utensils. You should rub your hands along the interior of your stainless steel sink whenever you have come into contact with garlic. It helps stop the transfer of the garlic to other foods since it cleans your hands.
If you are going to use fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. When cut in this way, these herbs will have a lighter, fresher appearance.
No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. And if you are new to cooking, you will need to learn all you can to make your meals special. The next time you’re in the kitchen, consider trying out one of these tips. You may find that the more you learn, the more fun you will have while cooking.